Lighting Meat Products
Lighting meat products is no different to lighting other food and perishable goods. Supermarkets and shops have to choose their lighting carefully to not only ensure that health and safety laws are observed but that the quality of the food is not affected.
The wrong lighting can significantly affect the quality and sales figures of meat products. It can cause discolouration and if the surface temperature of exposed items rises too much there is an acceleration in the growth of pathogens like Salmonella and Listeria. Specialist meat lighting is therefore critically important to preserve excellence and keep customers happy and healthy.
Specialist meat product lighting will also be shatterproof to prevent glass contamination in the event of an accident; the health and safety of staff as well as customers should be observed at all times. As an additional bonus meat product lighting can also have rendering to improve the colouring of products thus making them look more succulent and tasty and so attracting higher numbers of customers.