Lighting Fresh Vegetables

Unbeknown to many people shops must display and light their food products with great care.  Lighting for fresh vegetables for example must be specially sourced for health and safety reasons.

Fresh products such as fruit and vegetables react in different ways to artificial light but root vegetables in particular can begin to green.  Potatoes especially can become harmful to human during the greening process, releasing toxic levels of chemicals that can cause illness.

To prevent such problems occurring supermarkets and shops use specialist lighting, which will also be shatterproof to prevent glass contaminating the food. In sourcing specialist lighting for fruit and vegetables, suppliers can also show their produce in the most attractive way with inbuilt colour rendering.